Cooking with Potato's

I have been experimenting with different ways to make potato's. I have found that if you are going to cut and bake them you need to soak them in salt and sugar water. It draws out the water in the potato so they will cook faster. That is the only way I will make potato's now, because something that would take over an hour to bake only takes half the time. I have also created a recipe that I will share with you.

Sweet Mexican Potato's

Cute 4 medium potato's into wedges
2 1/2 T. Oil
1 tsp. Lawry's seasoning salt
1 Tsp. garlic powder
1/2 tsp. onion powder
1/8 powdered chicken Boolean
1 T. taco seasoning
1 1/2 tsp. brown sugar
1/2 tsp salt
1/2 tsp white sugar

Take and soak potato's in salt and sugar water for 15 min. Preheat oven to 425 degrees. In a separate bowl mix oil, Lawry's, garlic powder, onion powder, chicken Boolean, taco seasoning, and brown sugar. toss potato's in the oil until potato's are covered. Place in a greased baking dish. Bake in oven on 425 degrees for 30 to 40 Min's or until potato's are done.

I like to serve these with chicken.